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Saturday at the Market
I am a frequent visitor to the Ferry Building Marketplace and Farmers Market in San Francisco, particularly since it is so close to our new home. But I often leave buying only one or two items, if...
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Farm to Table Series: Grilled Ribeye with Roasted Potatoes and Broccoli Rabe
When I went to the Farmers Market with Debi last week, I thought it would be fun to buy what looked fresh and beautiful at the Market and build my menus around those items. I’ve always done it the...
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Farm to Table Series: Warm and Fruity Oatmeal
During the warm weather I love Swiss-style muesli with yogurt and fruit, but during the warmer months hot oatmeal is my breakfast of choice. At the Farmers Market Debi introduced me to her friends at...
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Farm to Table Series: Farmers Market Chili
This chili is one of the best chilis I’ve ever made … ever! It’s a perfect example of going to the Farmers Market, talking to the farmers and getting inspired to create something you’ve never thought...
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A Three Salsa Cinco de Mayo Fiesta a la Rick Bayless
Last week I visited with some people representing hotels and destination services from Mexico. When the conversation turned to food (as it usually does) I was told that the best Mexican cuisine comes...
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